Chilean Red Wines

Deep purple-tinged ruby red, and showing intense aromas of blackcurrant, with hints of black pepper and spice. A juicy, fresh palate with taut yet forgiving tannins, and a soft finish.

Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.

Classic Malbec flavours and aromas of plum, backcurrant and bramble are heightened bydelicate floral and sweet spice notes.

An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.

Buckets of plummy flavour are backed by an alluring vanilla stroke, thanks to a touch of oak influences.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.

This is a classic Chilean Cabernet with bold flavours of blackcurrant and damson. It is juicy and well balanced with a delightfully soft finish.

Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.

This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

This will be perfect with nice pink roast lamb.

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.