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Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.
An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
Buckets of plummy flavour are backed by an alluring vanilla stroke, thanks to a touch of oak influences.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.