Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Best with a rare steak.
Full of soft, ripe blackberry and damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick and juicy fruit.
Deep purple-tinged ruby red, and showing intense aromas of blackcurrant, with hints of black pepper and spice. A juicy, fresh palate with taut yet forgiving tannins, and a soft finish.
Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.