Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
Made just for Majestic customers, it's an elegant medley of ripe, perfumed blackcurrant, cassis, coffee and a divine complexity.
Classic and pure Cabernet, with well-defined notes of cherry, blueberry and plum on the nose, with hints of bay leaf and clove adding subtle depth.
A medium-bodied, ruby red wine, offering aromas of ripe red berries, wild herbs and tomato leaf. The palate delivers ripe cherry and raspberry fruit, with both fresh acidity and rounded tannin.
A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.
An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.