CHILEAN RED WINES

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

It’s rich and silky with intense notes of ripe red fruit, spice and vanilla. Enjoy it with grilled lamb and hearty vegetarian dishes.

Bold and spicy, with notes of blackberry, plum, coffee, vanilla and nutmeg. Try it with pork or hard cheeses.

This will be perfect with nice pink roast lamb.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

Complex yet finely balanced. This famed Carménère blend has real potential for ageing.

Enjoy its intense black fruit flavours, notes of tobacco, cinnamon and cloves.

Thought Chile ends at good value? Think again. If you do some digging, you can find refined reds on cool-climate sites. Like the Marea.

Premium and complex wine from a Chilean great. A previous vintage was featured in Decanter's Best 100 Wines in the World.

In Chile’s civil war, 120 soldiers sought refuge in Santa Rita’s cellars in 1814. Soft. Ripe. Smooth. This red-fruity Merlot is an homage to them.

Reminiscent of good Beaujolais this wine is light and fruity with red cherry and raspberry flavours followed by an earthy and spicy finish.

Made just for Majestic customers, it's an elegant medley of ripe, perfumed blackcurrant, cassis, coffee and a divine complexity.

Years ago, a winemaker spread a story that the Devil lived in his cellar to scare thieves. But we’re not deterred from this silky, fruity Cabernet.

A silky-smooth Carménère made by a producer named Winery of the Year in 2016 by Wines of Chile. It has flavours of blackberry, red berry, green pepper and spice.

What started as a fun project to make great wine for family and friends has now become a serious winemaking operation. Discover concentrated notes of blackberry, blackcurrants and violets. Soft tannins and a fresh acidity make it a great food wine. Try it with grilled meats.

A symphony of ripe, dense black fruit flavour, structured by muscular yet velvety tannins.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from six months in French oak.

This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.