Chilean Red Wines

An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.

Made just for Majestic customers, it's an elegant medley of ripe, perfumed blackcurrant, cassis, coffee and a divine complexity.

Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.

The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.

Now a national favourite, its a quintessential Chilean Cab and its silky red-fruit flavours are hard to beat!

This abundantly fruity expression of Carménère possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

Emiliana were voted Winery of the Year 2016 by Wines of Chile. They're leading the way with delicious organic wines at great value.

A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months in French oak.

Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.

Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.

Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.

A dark and intense ruby red, this wine brims with blueberry and raspberry fruit, with a subtle layer of vanilla, butterscotch and pudding spice aromas. Smooth and lightly savoury.