Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
The nose is spicy and aromatic with clove and black pepper. The palate is fruity and intense with a hint of chocolate. Rich and smooth with soft tannin the finish is long and full flvavoured.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
The wine is smooth and soft yet has all the complexity associated with this famous Spanish grape variety. Black cherry and blackberry flavours intertwine with notes of liquorice and mocha.
Deep red with a powerful bouquet of dark forest fruits with just a hint of chocolate. The flavours are rich with a velvety mouth feel and a long soft finish.
Blackcurrant and blackberry fruit flavours, enhanced by hints of mint and plenty of toasty oak and cedar notes on the palate. Smooth and velvety, revealing sweet tannins on the finish.