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It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.
Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.
Left-over skins from costly Amarone are added to this juice to pump up the richness. It's luxuriously textured and flavoursome, boasting opulent notes of fine cherry, blueberry and sweet spice.
It's a step up from other Montepulciano, boasting notes of ripe cherries, sweet spices and an alluring hint of smoke. It's comfort food in a bottle.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
Inky, pumping with black fruits and deliciously silky, Nero D'avola's Sicily's answer to Malbec. You're in for buckets of fruit.
A full-bodied, complex red that's stuffed with red fruit, a hint of tobacco and mouth-stuffing tannins. This is top-shelf Italian juice at its best.
A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipast or goose.
A fine, mature Barolo from a small, family-run estate. Showing classic aromas of rose petals and hints of tar with an elegant palate and long finish.