Italian Red Wines

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

This 70% Sangiovese red is light and fruity with pleasing cherry and redcurrant flavours balanced acidity and a soft texture

This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

Bright red cherry flavours abound in this soft and fruity Italian red that finishes with hints of herbs and leather.

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.

On the palate the wine is elegance, good structure and excellent harmony.

This great Montepulciano is full of juicy red fruit and relaxed tannins, perfect with pizza.

Dry and possessing a velvety softness this is an ideal food wine. Pair the cherry flavours with herb infused pasta and lamb dishes.