Italian Red Wines

This 22-year-old Tuscan red, dominated by Sangiovese, is initially aged in large oak barrels

Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.

It's rich, sweet-spice-packed and luxuriously indulgent. It's an Amarone double without the eye-watering price tag.

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.

Pasqua has taken this New World technique back to its Old World roots to craft this silk-smooth, velvety red that oozes notes of black berry fruits, plum, red fruit and pepper spice.

On the palate, the wine is immediately vibrant and very territorial in character.

This great Montepulciano is full of juicy red fruit and relaxed tannins, perfect with pizza.

This is red-berry-and-vanilla-packed indulgence. It's a baby Amarone at a snip.

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.

It's a step up from other Montepulciano, boasting notes of ripe cherries, sweet spices and an alluring hint of smoke. It's comfort food in a bottle.