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Wine Pairing: Vegetarian


Category:Wine pairings

Wine Pairing: mastering wine pairings for vegetarian and vegan meals


Majestic


In short:

Discover the art of pairing wines with vegetarian and vegan dishes in our comprehensive guide. Elevate your meat-free meals with expertly selected wine pairings that complement and enhance a variety of veggie favourites.


As more and more people embrace the meat-free lifestyle, finding the perfect wine to accompany your vegetarian and vegan dishes is a must. Our experts have put together a selection of fantastic wine pairings to elevate your mealtime, whether you're a seasoned vegetarian or just exploring new culinary horizons. Discover the perfect accompaniments for some classic plant-based dishes in this comprehensive guide to vegetarian and vegan food and wine pairings.


Sauvignon Blanc & fresh salads
Sauvignon Blanc & fresh salads
A crisp Sauvignon Blanc is your go-to for leafy green salads. The zesty citrus flavours and bright acidity perfectly balance creamy dressings, while herbal notes complement earthy vegetables such as kale, spinach, and rocket. The wine's refreshing nature also enhances the freshness of ingredients like cucumber, peppers, and cherry tomatoes. Try it with an avocado and rocket salad, a vegetarian Caesar, or mixed greens with goat’s cheese and toasted walnuts..


Pinot Noir & mushroom dishes
The earthy, rich flavours of mushrooms are best showcased alongside a silky Pinot Noir. The wine's fruity, earthy notes and light-to-medium body blend seamlessly with the savoury umami taste of mushrooms, creating a harmonious balance. Pair it with a mushroom risotto or a hearty mushroom stroganoff.

Pinot Noir


Chardonnay
Chardonnay & grilled veg
Elevate your grilled vegetable dishes with a well-rounded, oak-aged Chardonnay. The wine's buttery, creamy notes and hints of vanilla work wonders with charred, smoky flavours. Pair it with corn on the cob, grilled asparagus, or a colourful vegetable medley.



Rosé & Mediterranean cuisine
Rosé wines are versatile and refreshing, making them a fantastic choice for Mediterranean-inspired dishes. The bright acidity and fruity flavours of a crisp rosé balance the richness of ingredients like olives, tomatoes, and feta. Enjoy it with a Greek salad, ratatouille, or a vegetable paella.
Rosé and Mediterranean cuisine