Wine Pairing: mastering wine pairings for vegetarian and vegan meals

In short:

Discover the art of pairing wines with vegetarian and vegan dishes in our comprehensive guide. Elevate your meat-free meals with expertly selected wine pairings that complement and enhance a variety of veggie favourites.

As more and more people embrace the meat-free lifestyle, finding the perfect wine to accompany your vegetarian and vegan dishes is a must. Our experts have put together a selection of fantastic wine pairings to elevate your mealtime, whether you're a seasoned vegetarian or just exploring new culinary horizons. Discover the perfect accompaniments for some classic plant-based dishes in this comprehensive guide to vegetarian and vegan food and wine pairings.

Sauvignon Blanc & fresh salads
A crisp Sauvignon Blanc is your go-to for leafy green salads. The zesty citrus flavours and bright acidity perfectly balance creamy dressings, while herbal notes complement earthy vegetables such as kale, spinach, and rocket. The wine's refreshing nature also enhances the freshness of ingredients like cucumber, peppers, and cherry tomatoes. Try it with an avocado and rocket salad, a vegetarian Caesar, or mixed greens with goat’s cheese and toasted walnuts..

Pinot Noir & mushroom dishes
The earthy, rich flavours of mushrooms are best showcased alongside a silky Pinot Noir. The wine's fruity, earthy notes and light-to-medium body blend seamlessly with the savoury umami taste of mushrooms, creating a harmonious balance. Pair it with a mushroom risotto or a hearty mushroom stroganoff.

Chardonnay & grilled veg
Elevate your grilled vegetable dishes with a well-rounded, oak-aged Chardonnay. The wine's buttery, creamy notes and hints of vanilla work wonders with charred, smoky flavours. Pair it with corn on the cob, grilled asparagus, or a colourful vegetable medley.

Cave de Lugny 'Les Pierres Blanches' Mâcon-Villages 2021/22

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Domaine la Troupe ‘Cuvée Marie’ Viré-Clessé 2021/22

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Rosé & Mediterranean cuisine
Rosé wines are versatile and refreshing, making them a fantastic choice for Mediterranean-inspired dishes. The bright acidity and fruity flavours of a crisp rosé balance the richness of ingredients like olives, tomatoes, and feta. Enjoy it with a Greek salad, ratatouille, or a vegetable paella.

Riesling & spicy dishes
If you're a fan of spicy plant-based meals, reach for an off-dry Riesling. The wine's natural sweetness and acidity help to tame the heat while enhancing the dish's complex flavours. It's a brilliant match for dishes like Thai vegetable curry or a flavourful veggie stir-fry.