This is a fabulous Chardonnay from a small property that makes its wine with as much care as top Burgundies.
A great tasting, big and powerful red from an awarding winner producer this possesses intense flavours of dark cherry, plum and blackberry with underlying notes of vanilla and nutmeg
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.
?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.