Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness
Their Sauvignon Blanc is an aromatic cocktail of guava, nectarine, pineapple and gooseberry that's linked by silky tannins and chased by a long finish. It scored 91 Parker Points.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.
Aromatically intense with a rich mouthfeel and burtsing with gooseberry, citrus and herbal flavours this is Emma Marris' personal take on a New Zealand classic.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.
The palate offers great depth, combining the citrus fruit with subtle brioche and hazelnut, and has a creamy finish.
Aromas of tropical fruit, citrus, green apples and a fresh herbaceousness lead to intense flavours.
Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.
It's bright, vibrant and pumping with washings of guava, gooseberry, citrus and fresh-cut grass.
The Taylor's Pass vineyard consistently produces some of the most intensely flavoured wines in Marlborough.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.