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The sustainable Mt. Difficulty winery is the most famous producer in Central Otago. Their famed Roaring Meg range came about almost by accident. In 2003, there was leftover fruit from some of their best vineyards. So the winemaking team here saw an opportunity to try out a different style of Pinot Noir. They made a wine which was exceptionally fruity - one which was made to drink young. Roaring Meg was born. And it was such a success, they’ve been making it ever since. This is a real favourite of ours. It's packed with red fruity flavours. Raspberry. Red cherry. A hint of spice. Perfect with glazed ham or rustic duck cassoulet.
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Saint Clair Pioneer Block Pinot Noir 2019/20, Marlborough
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Cloudy Bay Sauvignon Blanc 2020/21, Marlborough
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Greywacke Sauvignon Blanc 2020/21, Marlborough
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St Clair 'Wairau Reserve' Sauvignon Blanc 2020/21, Marlborough
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CUSTOMER REVIEWS
Oak aged nose with baked herbs - oregano stands out- and dark berries. Very aromatic on the nose after aerating for 20