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Roaring Meg came about almost by accident. In 2003, there was a bumper vintage. There was so much leftover fruit that the team at Mt. Difficulty saw an opportunity to try out a different style of Pinot Noir. Their Pinot vineyards in Bannockburn in Central Otago are the oldest in the area so the quality of even the excess fruit was really high. It lent itself to a Pinot Noir which was first and foremost fruity – one which was made to drink young. Roaring Meg was born. And it was such a success, they’ve been making it ever since. This is a real favourite of ours – packed with red fruity flavours. Raspberry. Red cherry. A hint of spice. Perfect with glazed ham or rustic duck cassoulet, it’s a really savoury, grown-up wine. You’ll love it.
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Saint Clair Pioneer Block Pinot Noir 2018, Marlborough
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Cloudy Bay Sauvignon Blanc 2020, Marlborough
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St Clair 'Wairau Reserve' Sauvignon Blanc 2018 Marlborough
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Saint Clair 'Pioneer Block 25' Sauvignon Blanc 2020, Wairau Valley
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CUSTOMER REVIEWS
Oak aged nose with baked herbs - oregano stands out- and dark berries. Very aromatic on the nose after aerating for 20