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La Gioiosa’s Proseccos are firm customer favourites. And now they make this delicious rosé too. Until very recently, producers weren’t allowed to label rosé fizz as ‘Prosecco’ – even if it was made inside the region and to the same high standards as the typical white bubbles. But in the past couple of months, labelling laws have finally changed – and we’re thrilled to be stocking this, one of the first rosé Proseccos to hit UK shelves. Dry. Fresh. Zesty. It’s delicately red-fruity – think redcurrants and raspberries – with a lovely floral quality. It’s seriously moreish, and absolutely perfect to share over a raspberry soufflé.
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