Wine Club Tour Case

Rio Floriano Ribolla Gialla, Collio DOC

Italy has thousands of wine expressions to choose from, but Ribolla Gialla is particularly notable. It’s renowned for its expressive floral and stone-fruit flavours.

Farnese ‘Lava’ Greco di Tufo DOCG

Greco di Tufo is one of the most highly respected areas in Campania, and this wine has been made under the direction of a superstar winemaker. Expect distinctive herbal aromas and fresh acidity.

La Zerba Gavi di Tassarolo DOCG

Gavi is adored for its exquisite freshness and now rivals some of Italy’s other best-known white wines, such as Pinot Grigio and Soave. This wine has been aged on its lees, giving it a unique texture that lets its notes of minerality shine.

Tenuta Moraia Vermentino, Maremma Toscana DOC

This wine is a fantastic opportunity to taste the indigenous Italian Vermentino grape from a winery at the wild frontier of Tuscany. It’s light-bodied and remarkably fresh with floral aromas and hints of nuttiness.

Terredora di Paolo ‘Campania’ Fiano

Campania is one of Italy’s oldest wine regions and Fiano is almost exclusively grown here, making for a true showcase of regional individuality. It’s recognised for its expressive honeyed, nutty and tropical fruit notes.

Cavazza ‘Creari’ Gambellara Classico DOC

Gambellara neighbours the Soave region and is all too often overlooked. This unique skin-contact Garganega brings you the best of this unique region and its innovative winemaking practices. It’s textured and rich in flavour – a fantastic food wine.

Castello Romitorio ‘Romitòro’, Tuscany

Super Tuscans are a rite of passage for any Italian wine lover, and Castello Romitorio is one of the world’s most respected producers of the lauded style. Expect an abundance of juicy black fruit and sophisticated pepper spice.

Farnese Zolla Susumaniello, Puglia

Susumaniello, in ancient times, used to be one of the most popular grapes from the heel of Italy’s boot. Try this bottle for a taste of Italian wine history and delve into its flavours of plum, fresh vanilla and cocoa.

Terredora di Paolo ‘Compagnia Delle Vigne’ Aglianico, Campania

The Aglianico grape’s roots lie in southern Italy where this characterful wine is from.It’s made by an award-winning producer with an impressive history in the region. It’s incredibly fresh with red berry notes and herbaceous aromas.

Cantine Nicosia ‘Classic’ Etna Rosso DOC

A striking red from the equally striking slopes of Mount Etna. It’s a classic Sicilian blend of Nerello Mascalese and Cappuccio that showcases the fantastic individuality of the region. Expect charming herbal aromas and notes of cherry and vanilla.

Cantine Gemma ‘Brunito’ Nebbiolo, Langhe

Nebbiolo is one of the most important grapes known throughout the whole of Italy and this unique expression, which comes from a highly respected winery, is not to be overlooked. You’ll find an elegant structure and notes of rose and cherry.

Pogian Valpolicella Ripasso Superiore

Valpolicella Ripasso is one of Italy’s wine icons – it’s bold, food-friendly and uses the age-old technique of grape drying. It has great sweetness and body making for its bold and fruity style.