Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.
Made by one of the first female Chefs de Caves in Champagne. Isabelle Tellier’s 20 years of expertise shines in this aromatic, fruity fizz. Expect fine bubbles, notes of stone fruits and spice, with rich flavours of fig and raisin.