Heady and bold on the nose, full of ripe strawberry notes, and hints of coffee bean and cocoa. Wonderfully plump and juicy on the palate, with a satisfying warmth and subtle touches of vanilla.
The quintessentially British, vodka based fruit mixer crafted in Great Britain with the finest ingredients. A delicious drink when served with lemonade. Add fruit for the perfect serve.
Dark cherries and leather with earthy hints, and a rose perfume, a charming, well integrated wine with a long finish. Muscular tannins give the wine a solid backbone.
This will be a great match for grilled meats and salads.
This unoaked Viognier offers ripe apricot and delicate blossom notes. Light and crisp on the palate, with concentrated peach flavours. Perfect with pork.
It is citrussy and crisp with lime-tinged fruit flavours and tropical nuances.
The wine is a powerful and complex mix of mocha, pepper, earth and black fruit characters, bound together by muscular tannin and an enduring minerality.
An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.
Lithe and lively Sauvignon Blanc that showcases Casablanca's trademark style - Invigorating tropical fruit.
The warm climate of southern Tuscany gives the delicate Pinot Grigio grape the ripeness and softness that really brings out the pear, melon and banana aromas here in this wine.
As seen on TV.Punchy melon, pear and pineapple flavours delivered in a crisp, clean package. Perfect with pork or smoked cheese.
Produced from the Barbera grape, from vines over 40 years old, it reveals concentrated dark fruits on the nose, soft tannins and lively acidity.
Grapefruit and nectarine aromas are followed by a fresh palate of citrus with a nutty complexity. The texture is creamy and soft with a long refreshing finish.
Perfumed aromas of blueberry and violet are followed by a rich palate of berries lifted by floral notes.
First made in 2008, the Patrina Syrah from John Alban is made from a number of selected sites, all within his own estate vineyards in the Edna Valley.
This serious and complex wine has aromas of rhubarb and red and black cherry. Flavours are of red cherry, strawberry, cocoa and toast.
A lush, fruit-driven Pinot Noir, made in California's trademark style.
The palate is gently off-dry, accenting the ripe fruit, with crisp acidity providing a mouthwatering finish. A great partner for soft, mild cheeses, or chicken/turkey salad with fresh herbs.
Hurry! When it's gone, it's gone - wigig. Medium bodied yet possessing a sense of density, weight and purity of fruit. al touches and hints of spicy oak.