Sicily's cool breezes ensure the grapes ripen slowly and develop deep intense flavours of tropical fruit and pear lifted by a rich note on vanilla on the finish.

This is a classic Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Elegant, well balanced and soft with flavours of ripe plums, blackberries and sweet spices.

It is becoming harder and harder to find New Zealand Sauvignon Blanc of this quality at this price

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

A full-bodied wonder with notes of blueberries and plum that harmonise with vanilla, it'll pair superbly with red meat as your perfect BBQ red!

Dark garnet red with cherry hues. A dense yet supple palate with cocoa-like tannins.

Complex aromas of blackcurrants and plum marry an underlayer of liquorice and oak beautifully.

The powerful fruit flavours of brambles and dark cherries are lifted by an elegant floral finish in this soft and rounded wine.

Complex layers of mango, pear, and honey dew are complimented by a hint of oak.

From Sardinia this ruby red wine is intensely flavoured with hints of Mediterranean herbs and balsamic overlaying the ripe fruit flavours of plum and blackberry.

With bold, ripe blackcurrant and blackberry flavours with hints of tobacco and spice the Awning shows why Apalta is considered Chile's Grand Cru.

This one off Shiraz boasts big blackcurrant flavours and refined tannis and offer the chance to taste a truly up and coming winery before the word gets out.

Made for us by Norrel Robertson MW this is a blend of old vine Garnacha, Alicante and Tempranillo that is rich and smoky with dark fruit flavours and notes of Mediterranean herbs.

The flavours are of plum, bramble and ripe blueberries, tempered by sweet, spicy oak.

Using some grapes sourced from CNDP this is a beautifully plush wine with rich red fruit flavours and herbal notes.

The nose displays rich baked apple, honey and brioche. The palate is fruity, full and soft but with a refreshing acidity.

Baileys Almande is dairy-free and vegan-friendly, but very much not free from naughty, delicious indulgence. Best enjoyed over ice.

An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.