A rare Aussie gin from superstar winemaker Rory Lane. Made from unique Australian botanicals it's powerful, long-lasting and perfect for a G&T.

A classic London Dry Gin, packed with fresh piney juniper aromas, refreshing citrus and subtle earthy hints.

The perfect compliment to champagne, cocktails and even desserts

Madagascan vanilla and Sri Lankan cinnamon join lemongrass and kaffir lime in this clean, fresh gin. But the real magic lies in its delightfully complex finish.

This 70% Sangiovese red is light and fruity with pleasing cherry and redcurrant flavours balanced acidity and a soft texture

It's aged in oak for 2 years, laid in the bottle for 4 - and if you wait for another 10, its dark-berry, cedar and liquorice-dominated palate will become even more complex.

Bright red cherry flavours abound in this soft and fruity Italian red that finishes with hints of herbs and leather.

This is a fantastic barbecue wine, and can also be enjoyed with any casseroles or stews.

Dry, crisp and made from 85% Trebbiano this wine has nuanced flavours of apple, pear and citrus.

Pure red colour of medium depth. Strong and fruity on the nose, with lightly spiced notes. Good volume on the palate, pleasantly fruity.

World famous VSOP from the old Cognac house of Hine.

With ripe melon and peach flavours on the palate, supported by a burst of acidity to give a crisp refreshing finish, this Chardonnay is a revitalising treat.

Fruity notes of plum and dark berry, with a slight smoke and vanilla taste on your pallet, with a nice dry tannin finish leaving you wanting more

This fine Chardonnay has fresh flavours of ripe apple and citrus enhanced by notes of vanilla from ageing in French oak.

In contrast to Piedmont's robust, tannic wines it is soft and light-bodied, allowing punchy notes of dark cherry, raspberry, liquorice and a long, hedonistic finish to reign supreme.

Its Rey Noble is ele'gant, juicy and dominated by blackberry notes. A dusting of black pepper and soft tannins complete the delicious sum.

It's a true charmer of a wine and will partner beautifully with rich risotto and fresh seafood.

This is a classic Australia Cab with rich blackcurrant and dark cherry flavours bound up with hints of vanilla and well integrated spicy oak.

A fresh and straightforward New Zealand Sauvignon Blanc with prominent notes of citrus and crisp acidity.

Cucumber Gin is happy to be mixed with coriander sprigs and mint, take the lead role in a gin and tonic or simply to be enjoyed on its own over the freshest of ice.

A great example of new world Chardonnay, a delicate touch of oak gives this wine a lovely full bodied feel and it really reminds me of lemon meringue pie!

This fine Viognier is both delicate and powerful at the same time. Rich stone fruit flavours are balanced but beautiful floral notes of blossom and honeysuckle.

El Brindis is produced in Montsant, neighbouring the DOQ Priorat.

The precise addition of Cabernet has boosted Shiraz's fruit-forward nature with a lick of mocha and black fruit.

This is first-class Marlborough Sauvignon Blanc.