Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.
Aromatic and concentrated, with fresh citrus combined with notes of passion fruit, a crisp acidity and lovely structure with a long and persistent finish.
A complex and aromatic wine, with a spicy nose of leather and ginger, with hints of moss and earth. Powerful yet silky on the palate, with a freshness of fruit and mineral grip.
The palate is powerful and intense with black fruit flavours lifted by hints of coffee and bitter chocolate, with a long finish.
Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.