Mushrooms à la Grecque Recipe

Recipe:

Put the water, vinegar, spices, 4 garlic cloves, herbs, salt, sugar and olive oil in a pan and bring to a simmer.

Add the mushrooms to the vinegar liquor, simmer for 1 minute, then remove and put to one side. Do not cook the mushrooms more than this as they will pickle in the liquid.

Remove from the heat and store the mushrooms submerged in the liquid in a non-reactive container, ideally overnight.

Toast the ciabatta and lightly rub all over with the remaining garlic clove, then drizzle with a little extra olive oil and serve the toasts alongside the mushrooms.