PIEDMONT

Zippy. Citrusy. Food-friendly. It’s textbook Gavi, from the tiny production area surrounding the town of the same name. Refreshing and delicious.

Expect floral notes, with hints of pineapple, apricot and peach. Try it with fish tacos.

Cortese was first planted in Gavi by the founder of Toledana 400 years ago. Crisp. Fresh. Citrussy. This is a great expression of the ‘Chablis of Italy’.

Bright ruby in colour, with an expressive nose of youthful fruits. Rich, dark cherries and liquorice on the palate and a fresh finish.

It's elegant and full-bodied, with aromas of roses, truffle, blackcurrant and cinnamon. Try it with venison stew.

This wine is made with deep respect for the land – and it shows in the intensity of its flavours. Zingy. Stone-fruity. Blossom-scented. Delicious.

Barolo is widely considered Italy's king of wines. This is rich, with a fresh bouquet of violets and roses and a long, intense finish.

Expect notes of plum, blackberry, spice and dried herbs and silk-smooth tannins. Drink now with grilled lamb, or cellar it for another 10 years.

This Gavi is made by a renowned Barolo expert. It has fresh notes of apple, stone fruit and a refreshing minerality. Perfect with spaghetti vongole.

Zesty. Fresh. From Piedmont, famous for its seriously pricey Barolos – It’s got the zing of a citrussy G&T. Delicious if you love crisp, limey whites.

Indulge in Araldica Barbera's cocoa-and-spice-stroked palate of red cherry and dried fruit.

This full-bodied, savoury Nebbiolo. It’s remarkably fresh, with intense notes of ripe and juicy red fruits. Rich roast lamb will balance its firm tannins perfectly.

Gavi is one of the Piedmont region’s most exciting whites, made using the Cortese grape. It’s adored for its exquisite freshness and now rivals some of Italy’s other best known white wines such as Pinot Grigio and Soave.

Northern Italy is a fantastic area for showstopping red wines, but it’s the more bold styles, like Amarone, that often grab the headlines. For a more vibrant, youthful take on Italian reds, Barbera is not to be missed.

A fresh and citrusy wine from the town of Gavi itself.

Nebbiolo is one of the most important grapes known throughout the whole of Italy and this unique expression, which comes from a highly respected winery, is not to be overlooked. You’ll find an elegant structure and notes of rose and cherry.

Gavi is adored for its exquisite freshness and now rivals some of Italy’s other best-known white wines, such as Pinot Grigio and Soave. This wine has been aged on its lees, giving it a unique texture that lets its notes of minerality shine.

One of the kings of Italian wine. It's intense and wonderfully aromatic, with notes of red fruits and creamy oak and silk-smooth tannins. Try it with game birds or a roast dinner.