TUSCAN WINES

A dense, powerful blend by one of the pioneering Super Tuscan estates.

Made primarily from Sangiovese, this is a smooth wine with notes of ripe red fruits and a balancing acidity. Excellent with mushroom pasta.

The essence of Chianti from one of the most celebrated producers in the Chianti Classico region. Sour cherries. Plum.

A Tuscan classic with a Riserva depth. Notes of bramble fruit and blueberry, grounded by a remarkable structure.

Sangiovese and Cabernet Sauvignon grapes are vinified separately then allowed to harmonise in oak barrels to produce a soft and intensely fruity wine.

Rich and powerful. This wine is the brilliant sum of 24 generations of winemaking.

It's silky smooth, with flavours of ripe Morello cherries and blackberries and herby aromas. Try it with grilled aubergine dishes.

A structured Super Tuscan made by one of Italy's most in-demand wineries.

Aromatic and complex with an excellent depth of flavour. A true Super Tuscan from one of Italy's most in-demand wineries, Ornellaia.

A fresher alternative to Brunello made by an acclaimed Montalcino winery.

Chianti is nothing short of an Italian wine icon that’s adored the world over, and this is a fantastic example from an award-winning producer. Expect distinctive sour cherry notes, a powerful structure and a fresh finish.

A Super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon.

There's Chianti, and then there's Chianti Rufina. The small region is famed for the finest Chianti and this is your chance to find out why.

With an excellent balance of poise and power, this Brunello has a bright palate of red berries, minerality and gentle spice.

Expect aromas of wild strawberry, mint leaf and wood, and a velvety texture with dark-fruit flavours. Try it with grilled meats, truffle-laced pasta or hearty game dishes.

A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipasti or goose.

Dry and possessing a velvety softness this is an ideal food wine. Pair the cherry flavours with herb infused pasta and lamb dishes.

Full-bodied and silky. A great-value Brunello di Montalcino.