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GAVI
The wines of Gavi, made with the Cortese grape, are crisp and nutty, and a perfect accompaniment for rich seafood.
Cortese was first planted in Gavi by the founder of Toledana 400 years ago. Crisp. Fresh. Citrussy. This is a great expression of the ‘Chablis of Italy’.
Gavi is one of the Piedmont region’s most exciting whites, made using the Cortese grape. It’s adored for its exquisite freshness and now rivals some of Italy’s other best known white wines such as Pinot Grigio and Soave.
Gavi is adored for its exquisite freshness and now rivals some of Italy’s other best-known white wines, such as Pinot Grigio and Soave. This wine has been aged on its lees, giving it a unique texture that lets its notes of minerality shine.
Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.