GAVI

This Gavi is made by a renowned Barolo expert. It has fresh notes of apple, stone fruit and a refreshing minerality. Perfect with spaghetti vongole.

Cortese was first planted in Gavi by the founder of Toledana 400 years ago. Crisp. Fresh. Citrussy. This is a great expression of the ‘Chablis of Italy’.

Zippy. Citrusy. Food-friendly. It’s textbook Gavi, from the tiny production area surrounding the town of the same name. Refreshing and delicious.

Expect floral notes, with hints of pineapple, apricot and peach. Try it with fish tacos.

Zesty. Fresh. From Piedmont, famous for its seriously pricey Barolos – It’s got the zing of a citrussy G&T. Delicious if you love crisp, limey whites.

This wine is made with deep respect for the land – and it shows in the intensity of its flavours. Zingy. Stone-fruity. Blossom-scented. Delicious.

Gavi is one of the Piedmont region’s most exciting whites, made using the Cortese grape. It’s adored for its exquisite freshness and now rivals some of Italy’s other best known white wines such as Pinot Grigio and Soave.

A fresh and citrusy wine from the town of Gavi itself.

Gavi is adored for its exquisite freshness and now rivals some of Italy’s other best-known white wines, such as Pinot Grigio and Soave. This wine has been aged on its lees, giving it a unique texture that lets its notes of minerality shine.

A truly remarkable Gavi made on a single Gavi del Comune di Gavi estate.

Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.

Expect flavours of almond, honey, white fruit and flowers. Pair it with fish or pasta for an elevated experience.