Ingredients
1kg piece of tuna loin (bluefin if possible), cut into rectangle shapes
80g white sesame seeds
80g black sesame seeds
Sea salt
Rapeseed oil for cooking
For the Dressing
1 ripe mango, peeled and destoned
1 thumb of ginger, peeled and chopped
1 red chilli
3 lime, zest and juice
50ml fish sauce
50ml rice wine vinegar
30g palm sugar
30g coriander leaves, chopped
50ml toasted sesame oil
350ml rapeseed oil
Salt and white pepper
For the Salsa
3 tomatoes, skinned, pulp removed, finely diced
⅓ cucumber, peeled, pulp removed, finely diced
½ red onion, finely diced
30g coriander, chopped
2 limes, zest and juice
1 green Jalapeño chilli, finely diced
Salt and pepper
To Garnish
2 red chillies, sliced
50g coriander leaves
6 pink radishes, thinly sliced
