South African Wine

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

Capturing Chenin Blanc's rich peachiness and tropical notes, the Definition is a touch of opulence.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Dark, fleshy and muscular, this wine offers the smoky and sinuous black cherry profile of classic Pinotage.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

Gently crisp on the palate, providing plenty of refreshment.

This is best with light fish and shellfish dishes.