South African Wine

This Sauvignon Blanc has echoes of white Bordeaux, with its 5% Semillon adding a streak of complexity and additional body to the blend.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

Our best-ever-selling fine wine. You're in for a complex bouquet of blackcurrants, raspberries and a slick lick of mocha.

Blackcurrant follows through onto the palate which is lined with a core of firm, ripe tannins, kept together with a nervous acidity.

Capturing Chenin Blanc's rich peachiness and tropical notes, the Definition is a touch of opulence.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

Full of ripe apple and lemon flavours this unusual blend from South Africa is worth discovering and offers wonderful value.