South African Wine

Brimming with decadent notes of blackberry, dark chocolate, cedar and cassis, the blend is aged for a luxurious eighteen months in pristine oak barrels.

A wine with notes of white pear, dried citrus peel and minerality. It will enliven any culinary experience ranging from salads and meals with chicken or fish.

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.

A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.

Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

Declassified from the two top cuvees of a renowned producer in Stellenbosch this is fragrant and bursting with juicy dark fruit flavours. To say we're excited about this wine just doesn't cut it!

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

This is best with light fish and shellfish dishes.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.