With a wine making history stretching back into the 17th century, South Africa is the oldest 'New World' country and produces many different styles of wine.
Deep red in colour. Rich mulberry, plum and cassis fruit aromas with flavours of dark berries and plum, are enhanced by soft, rounded tannins and a fruit-driven finish.
Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.
Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.