South African Wine

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

A dark, intense wine, crammed with blackberry and bitter cherry fruit, accented with hints of cedar and smoky, savoury spices.

Declassified from the two top cuvees of a renowned producer in Stellenbosch this is fragrant and bursting with juicy dark fruit flavours. To say we're excited about this wine just doesn't cut it!

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.

Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.

A nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish. Perfect with cheese and canapes.

Gently crisp on the palate, providing plenty of refreshment.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.