South African Wine

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

South Africa has made Pinotage its own and this delicious wine is a stunning example with ripe red cherry and dark plum flavours creating a lovely palate with smoky undertones.

A nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish. Perfect with cheese and canapes.

This Sauvignon is lively and fresh with an abundance of zingy grapefuit and apple flavours softened by hints of ripe melon.

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.

This is smooth and full of juicy dark fruit flavours typical of the best wines coming out of South Africa.

A dark, intense wine, crammed with blackberry and bitter cherry fruit, accented with hints of cedar and smoky, savoury spices.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.

Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.

A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.

This is best with light fish and shellfish dishes.