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A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.
The 2018 Chocolate Block is a unique blend of Syrah, Grenache Noir, Cinsault, Cabernet Sauvignon and Viognier.
Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.