South African Wine

A cult favourite - it usually sells out before it even hits the shop floor. Plush. Smooth. Supple. The blend of Rhône grapes is tweaked every year.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

Dive into this Pinotage rosé. Its approachable hints of red fruit and floral notes make a perfect partner with light salads and canapes.

The last vintage of Samantha O'Keefe's Chablis-esque Cape Chardonnay before her vineyards burnt down. A one-of-a-kind wine.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Murray Barlow is one of South Africa's most exciting young winemakers and has won Diners Club's Young Winemaker of the Year title an unrivaled twice.

This wine is concentrated, elegant and structured, with notes of blackberry, cherry, white pepper and ground herbs. Pair this with a roast leg of lamb.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

Chenin Blanc has found a home in South Africa and this example shows exactly why with bright flavours of tropical fruit and apple followed by a honeyed yet refreshing finish.