South African Wine

Pale silvery pink, with aromas of raspberry and cherry, with some subtle mineral hints. Bright acidity and fine mousse balance well with the ripeness of the crushed berry flavours.

Kanonkop are a testament to fact that some of the country’s stalwarts can remain at the top of their game. Many producers merely pay lip service to the notion of finesse

A nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit delivered with a fine mousse, giving the wine a creamy texture on the finish. Perfect with cheese and canapes.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

Aromas of ripe cassis, spice, red berries, toasted oak, vanillin and hints of savoury leather on the nose, a structured body of tannins and acidity with layers of cassis fruit.

A powerful and complex nose of greengage, fresh herbs, lime and hot buttered toast, the palate is rich and layered with real polish and terrific balance.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

This wine has a rich pear and peach

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

Gently crisp on the palate, providing plenty of refreshment.