South African Wine

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

Gently crisp on the palate, providing plenty of refreshment.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Deep red in colour. Rich mulberry, plum and cassis fruit aromas with flavours of dark berries and plum, are enhanced by soft, rounded tannins and a fruit-driven finish.

Aromas of fruitcake and spice, with red and black fruits on the textured palate and the oak-ageing lending hints of cigar box. A balanced structure and good length. Goes extremely well with beef.

Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.