With a wine making history stretching back into the 17th century, South Africa is the oldest 'New World' country and produces many different styles of wine.
Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.
Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.
An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.