South African Wine

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

Chenin Blanc has found a home in South Africa and this example shows exactly why with bright flavours of tropical fruit and apple followed by a honeyed yet refreshing finish.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

The velvety texture is the result of maturation - the wine is at the perfect drinking age and has fine textured tannins.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

This Chenin is gloriously rich, with fermentation in barrel and lees ageing adding notes of honey on top of the rich oak and dazzling tropical fruit.

Fiona Beckett called Alheit's 'Limited Release' red blend "a joyous, vividly fruity cinsault-based blend that you'll love if you're a Beaujolais fan". A light red from South Africa?

This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.