South African Wine

A dark, intense wine, crammed with blackberry and bitter cherry fruit, accented with hints of cedar and smoky, savoury spices.

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.

This is best with light fish and shellfish dishes.

Juicy plum and mulberry fruit abound on the nose, with lifted spiciness, hints of chocolate and a beefy edge. The palate offers silky tannins and good length. Partner with beef or goose.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

Tropical fruit and citrus, limestone and oak aromas give way to a refreshing, powerful and rounded palate. Vanillin spices with honeysuckle, layers of fruit and a lingering finish.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.