South African Wine

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

The Kadette is a palate of ripe red fruit, elegant tannins and a deluxe slather of mocha that Tim Atkin MW gave 92 points.

A light green appearance with ripe tropical aromas of pineapple and passionfruit. The palate is classically Sauvignon with its racy acidity and the finish is clean and refreshing.

The 2018 Chocolate Block is a unique blend of Syrah, Grenache Noir, Cinsault, Cabernet Sauvignon and Viognier.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

Full-bodied and concentrated with lashings of spicy oak integrated seamlessly in with the ripe fruits, red and black berries, raspberry, plum and hints of banana.