South African Wine

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.

Our best-ever-selling fine wine. You're in for a complex bouquet of blackcurrants, raspberries and a slick lick of mocha.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

This wine has been aged to perfection and is packed with rich blackcurrant fruit flavours and enhanced by developed notes of cedar, leather and spice.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.