South African Wine

This wine was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years.

Flavours of Vanilla and butterscotch balanced by a fresh citrus finish.

Made exclusively for Majestic by Marc Kent, the man behind customer favourite The Chocolate Block.

This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry.

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.

Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.

Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.

Expect plenty of fresh citrus, lime, and tropical flavours. A superb choice with poultry.

Gently crisp on the palate, providing plenty of refreshment.

Peaches, lychees, rose petal and spice are complemented by rich layers of fruit with spicy undertones of white pepper and cinnamon. Enjoy with creamy seafood and poultry dishes.