Here’s Kiwi innovation at its finest: a multi-vintage, non-traditional blend of several grape varieties. Aged Sémillon from 35-year-old vines meets Sauvignon Blanc, Riesling, Chardonnay – and tiny dashes of Muscat and Gewürztraminer. Rich and crisp in equal measure, it’s a multi-layered drinking experience. Citrus, orange blossom, passion fruit and melon notes mingle with vanilla and rose.
About the producer
Ivan Donaldson’s first vineyard was a hobby – a neurologist, he made wine in his home garage on weekends or between seeing patients. In the mid-1980s he took the plunge and opened Pegasus Bay, now considered a pioneer of Canterbury winemaking. All four of Ivan’s sons now work at the winery, managing the low-yield vineyards and crafting wines full of unique character
Pegasus Bay’s vineyards are located in the Waipara Valley in North Canterbury on free-draining, north-facing terraces. Smooth stone and gravel left behind by an ancient river helps the soil retain heat, while the Teviotdale range protects the site from the Pacific Ocean’s easterly breezes. Low yields of optimally ripened, high-quality grapes are bursting with a unique terroir profile.
Food Pairing
Try this with Tuna Tataki with Mango Ginger Dressing & Salsa Fresca. Bold and exotic notes of guava and lemon curd alongside zingy ginger, citrus and mango – this is a vibrant and balanced pairing to say the least!
Chosen By Majestic Greek White 2022/23, Peloponnese
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