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BEAUJOLAIS
Made from the Gamay grape, the light fruity red wines of Beaujolais are perfect for a light lunchtime drink or with cold cuts.
Côte du Py makes a claim as the finest vineyard area of Morgon. This brings a delicious wine to your glass. Expect notes of cherry, blackberry and oak. Pair this with roast chicken.
Expect a deeply coloured wine with fresh, powerful red fruit flavours and a rich character. Allow it to age for up to three years or serve now with coq au vin.
Eighty percent of Fitou wine is made by giant wineries. They'd shun Katie Jones' small vineyard, but for her boutique range of wines, these tiny patches of vines are ideal.
This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy.
Surprisingly full-bodied and rich for a Beaujolais Village this possesses intense flavours of blackcurrant and floral notes followed by a silky smooth finish
From arguably the most famous Beaujolais Cru the 2016 is a stunning wine. The hot summer has added richness and concentration to he bright flavours of cherry and violet.