Loire Valley Wines

Throughout its 169 years of history, Bouvet has been endorsed by Napoleon III and chosen as official supplier to the House of Lords.

An infusion of raspberries, blackberries and the exotic flavours of Madagascan vanilla and cognac, Chambord is the ultimate addition to elegant fizz cocktails.

Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.

With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness. Partner with seafood or oriental cuisine.

Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.

An intensely aromatic wine, With a mineral theme continues all the way to the long, steely finish. Ideal with seafood, salmon and tomato dishes.

The Loire Valley is a rosé hotbed, and the region's Cabernet Franc produces savoury, refined pinks.

Love Sancerre but not the lofty asking price? This is boasting all the aromatic, herby notes you'd expect from a top-shelf Sauvignon. It's some of the best value in the Loire.

Made from 25-year-old vines by one of the oldest, most respected wineries in the Loire Valley, it's complex, dry and full of stone fruits.

A pale yellow juice boasts aromas of citrus, elderflower and a note of cedar. True to its exquisite background, the finish is long and balanced. A true summer's refresher

Purchased by the Comte Lafond, ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé

The Loire Valley is famed for its fresh rosé and Anjou produces some of the best.