The cool Loire Valley is famous for delicate, crisp whites. Our Loire range also includes elegant reds, rich dessert and lively sparkling wines.
Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness. Partner with seafood or oriental cuisine.
Rich and smoky on the nose, with subtle limes, white florals and honeysuckle atop a palate of fresh, clean and vibrant acidity, citrus fruit flint, minerality and green peppers.
The palate is a swathe of ripe apple fruit, with a honeyed sweetness, balanced by Chenin's characteristic blade-like acidity and mineral grip. Try with poached pears.
Plenty of mineral characters and a crisp gooseberry zestiness. Smoky gunflint characters define wines from this prestigious appellation. Great with fish.
An excellent wine from the lesser known region of Touraine