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As the festive season approaches, there’s no better time to stock up on wines and beers for your Christmas celebrations. Luckily, Black Friday is here and not only do we have some great discounts on popular bottles, we’re also running a whole MONTH of promotions throughout November, so you can make sure that wine rack is well and truly stocked for the festive fun ahead.
We’re now offering 33% off some of our bestsellers, including favourites like Kendall Jackson Chardonnay, Minuty Rosé, Bollinger Special Cuvée, and Beronia Rioja.
Beautifully integrated tropical flavours are followed by citrus and vanilla, complemented by hints of mango, toasty oak, and butter to round out the long finish. Pair with salmon, fettuccine alfredo, or fish tacos.
Thirty years ago, Minuty started making a new style of rosé, based on freshness above all else. These pale wines became the benchmark for today’s most popular style of rosé – refreshingly crisp and delicate Provence pink. And Minuty is still the gold standard.
Some of the best things only come with time. That's certainly the case for Beronia. This was aged for 28 months in oak barrels and three years in the bottle before it was released. It's been mellowing and maturing for four years since. It’s rich, smooth and velvety.
To help you stock up on festive fizz in time for Christmas, we’re also offering up to 25% off selected wines in our Champagne and Sparkling range. Browse our selection and add some sparkle to your celebrations.
Bollinger ferments their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.
Nicolas Gueusquin is an up-and-coming talent in the region and we commissioned the Nicolas Courtin label from him, exclusively for Majestic customers. It’s biscuity, it’s citrusy and it’s packed with ripe apple flavours.
This wine is made with the Méthode Cap Classique – a style identical to the traditional method used to make Champagne, using Chardonnay and Pinot Noir too. Full of limey citrus flavours – it’s got a lovely brioche richness from its second fermentation in the bottle.
