Recipe by Jude Kereama
Ingredients:
Recipe:
Start by mixing all the marinade ingredients together, then coat the steaks in the mixture. Cover them with cling film and leave in the fridge for at least 2 hours.
To make the sauce, blend all the ingredients – apart from the parsley, coriander, basil and mint – until they are smooth. Then add all the herbs and blend until smooth again. Adding the herbs later ensures they don’t overheat, keeping them fresh.
When you are ready, barbecue or grill the steaks until they are medium rare – approximately 6 minutes on each side – and leave to rest.
To serve, slice the steak thinly and arrange on plates. Dress with the sauce and sprinkle the garnish all over.
