Non Vintage Champagnes

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

This fab value Champagne has been made exclusively for Majestic customers.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.

This has everything you would expect from a Grand Marque house except the price tag - zingy citrusflavours with a touch of biscuity toastiness.

A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.

Meaning 'eye of the partridge', this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.

Firm and intense, offering notes of pear, hazelnut and subtle toasty spice.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.