ROSÉ CHAMPAGNE

Lanson made one of the first ever rosé Champagnes. 60 years later, they've perfected their recipe.

Michel Parisot takes things to the extreme – this is aged for four years rather than the usual thirty months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.

In 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created this. Bursting with strawberry fruit and great with shellfish.

Classic pink Champagne with plenty of stylish strawberry fruit in a party-perfect magnum.

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

This is one of the finest pink Champagnes going. It's made purely from the demanding Pinot Noir grape and has divine notes of raspberry, redcurrant and strawberry.

Delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry.

Sublime golden pink in colour, a subtle nose of cherry and freshly picked red berries lead to a fleshy and delightfully smooth finish.

A juicy, fresh rosé Champagne from the most awarded Champagne house of the century.

Golden pink rosé Champagne with a subtle nose of cherry and red berries.

The nose is characterised by intense aromas of red and black fruits followed by liquorice notes. In the mouth the fruit is dense and leads to an astonishing long finish.

The first addition to the Bollinger range in three decades. It's worth the wait.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Produced only in exceptional years, Dom Perignon Rosé represents one of the finest Rosé wines in Champagne. A hedonistic cornucopia of seductive red berries, luxurious spices and redolent florals.

When Krug created their first rosé Champagne, they knew it had to be unlike anything else. Taste this intense and layered fizz, and you're sure to agree.

A delicate salmon pink rosé, made in Feuillatte's soft, welcoming style. The mousse is fine and the nose is one of intense blueberry and raspberry notes. Perfect with turkey.