Vintage Champagne

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Made only in exceptional years this is a classic expression of the Clicquot style.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Nicolas Feuillatte's is the most sipped in France. It's time to take it a step up with its magnum opus.

Rich, full-bodied and elegant. Eerything a vintage Champagne should be. The vintage blend is usually Pinot Noir dominated, for a firmer structure. A Champagne for those who enjoy a more complex style.

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional.

Pol Roger reserve their declarations of a vintage for years in which all the climatic, viticultural and winemaking components come together for the making of the finest Champagne.

Decanter's Simon Field MW called this "a wonderfully poised blend" when he gave it 91 points.

The Bollinger Family owned Champagne Ayala produces 'Le Blanc de Blancs' in limited quantities only in the best vintages.'

Named after the 'Grand Lady' and as a tribute the Widow Clicquot, 'La Grand Dame' is flagship and pinnacle of Veuve Clicquot's style.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

This great vintage boasts a unique complexity, an aromatic freshness, an elegant effervescence and a fine balance between strength and smoothness.

RD is kept 'on the lees' in Bollinger's cellars, and only released once the wine has reached a particular degree of development. Weighty and rich, with aromas of white truffle.

Rich, full-bodied and elegant. Eerything a vintage Champagne should be. The vintage blend is usually Pinot Noir dominated, for a firmer structure. A Champagne for those who enjoy a more complex style.

With a blend of 51% Pinot Noir and 49% Chardonnay this wine has a nose of dried fig, apricot and pear mixed with biscuit undertones. The palate shows fullness and a lively finish.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.