Spain’s most wanted has officially fled the country! The Guv’nor has made a bold escape to the Argentine Andes, pulling off a high-altitude heist by swapping his usual Spanish grapes for Malbec. Tangoing with the region’s dramatic climate, this pioneering bandit has smuggled back a criminally fresh yet rich red, packed with ripe plum, blackberry, and mocha flavours. Finished with velvety tannins so smooth they should be outlawed. Working with family-owned Félix Solís, the grapes are sourced vineyards in Argentine Andes sitting between 800 and 1,500 meters above sea level. These conditions lead the Malbec grapes to develop vibrant acidity and a distinct mineral edge from intense mountain sun combined with cool Andean nights. Hand-harvested grapes undergo cold maceration and fermentation in stainless steel tanks, with no oak ageing, to retain fresh acidity and natural vitality. It opens with bold aromas of ripe plum, blackberry and violet, leading to a full-bodied palate with velvety tannins, and a mocha and sweet spice finish. It’s the perfect pairing for grilled ribeye steak, slow-roasted lamb, or roasted aubergine.