Zinfandel’s origins may be found in Europe but it’s made a name for itself in California. Here, this black-skinned grape thrives in the warm climate, creating incredibly jammy and peppery reds. You can expect bold, black-fruit flavours, with oak-ageing adding notes of chocolate, liquorice and sweet spices. Zinfandel is a great wine to pair with full-flavoured dishes, like barbequed meats, rich pasta dishes and spicy foods. If you love big reds like Shiraz, Primitivo and Garnacha, you’re bound to find a new favourite in Primitivo. Learn more on our blog.
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