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Coonawarra's cool climate and famous terra rossa soils are now rightfully celebrated the world over. This region's reds are seen amongst Australia's greatest. Much of this is down to Samuel Wynn and his son, David, who bought an almost desolate vineyard in 1951 with no expectations of making a profit. Today, the Wynns Coonawarra Estate label is one of the most recognisable in Australia. This is one of the country's most collectable Cabernet Sauvignons. It has flavours of dark cherry, lavender and dried mint. The estate recommends trying it with fish tacos with green salsa.
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