From Burgundian style Pinot Noir to the perennial favourite, Sauvignon Blanc from Marlborough, our New Zealand wine range is unrivalled.
With a subtle smoky character and rounded red berry fruit aromas, on the palate this wine is warming and rich, encompassing every corner of the mouth and leaving a long and smooth finish.
Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.
A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes.
Martinborough Vineyard produces some of the best Pinot in New Zealand, having made some of the first plantings there. An elegant and beguiling structure of tannin and fruit and a long, layered finish.
Deep red, with an almost blackish tint. The aromas are brooding yet inviting, characterised by black cherry with hints of flowers and tarry notes. Silky on the palate, flowing to a long, spicy finish.
A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.