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In the belief that the best Barolo's delicate and aromatic, Araldica rests its this for at least two years in oak and another in the bottle. It's not until four years after the harvest has finished that this is released. Taste the benefits of patience in a full-bodied palate that's chock full of rich red fruits, sweet spices, a balancing earthiness and a brooding hint of smoke.
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Masi 'Costasera' Amarone Classico 2015/16, Valpolicella
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White and Rose Wines
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Domini Veneti 'La Casetta' Valpolicella Ripasso Superiore 2017/18
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White and Rose Wines
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Ciabot Berton Barolo 2017/18, La Morra
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White and Rose Wines
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Villa Antinori Chianti Classico Riserva 2016/17
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White and Rose Wines
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CUSTOMER REVIEWS
Two years in oak and one year in the bottle wasted