Rosemary, Salt, & Honey Roasted Almonds Recipe

Recipe:
Preheat the oven to 170°C.

Mix the almonds with the olive oil, honey and salt and spread the coated almonds out onto a baking tray lined with some greaseproof paper in a single layer.

Roast the almonds for around 10–12 minutes, keeping an eye they don’t catch. Try not to disturb the almonds too much as they roast. The honey will clump and stick the almonds together which is what you want.

Remove them from the oven and leave on the tray to cool completely before adding the rosemary and gently mixing to coat.
Serve in bowls as an aperitivo.