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Cherries, red plums, currants – this delicious Chianti is bursting with delicious fruit aromas, as well as notes of earth, rose petal and leather. Full-bodied, structured and with a spicy finish, it’s proof in a bottle of why this Italian red is considered one of the world’s great food wines.
About the producer
When you’re making a fabulous Chianti, it helps to have a world-renowned consultant at the helm: Alberto Antonini, named by Decanter magazine as one of the top five winemakers in the world. He works with brand head winemaker Elisabetta Matteini to craft wines that express a real sense of place, including this blend of local favourite Sangiovese and French Cabernet Sauvignon.
