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'Fairhall Cliffs' Sauvignon Blanc

Marisco Vineyards | Marlborough

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Marlborough at its finest. Only the best hand-picked Sauvignon Blanc grapes make it into this bottling by one of the region’s most respected winemakers. When fruit is at optimal ripeness, with bright and punchy aromatics, it’s harvested, lightly crushed and then fermented in stainless steel. Early bottling captures all its freshness, including elderflower, lemon and passion fruit notes.


About the producer
You may have tried wines from family-owned Marisco Vineyards before: they are best-known for their hugely popular label, The Ned. When owner and winemaker Brent Marris – who was also responsible for launching the well-known Oyster Bay brand – decided to expand the portfolio with a new launch, Fairhall Cliffs was the result. You won’t find a more pristine Kiwi pedigree than that.


About the region
The clay-dominated soils of the glacial Southern Valleys naturally retain lots of moisture, making the landscape ideal for hosting thirsty Sauvignon Blanc. The grapes for this wine are grown on a block consisting of slopes and cliffs overlooking the Brancott Valley.

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Food Pairing
Enjoy this wine with Tempura Vegetables with Tentsuyu Sauce. Sauvignon is a top choice for green veggies.The exotic-fruit notes in this are a great match for the savoury flavours of the soy-based sauce.

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