""Began my love for wine during a visit to Australia in the early eighties, particularly the small wine producers in Victoria. Fascinated about all things wine and the Rhone Valley. My
wine education continued via the Hospitality industry and laterly through WSET. delighted to be at level 3 and now moving on Diploma. This is my first store as Manager with Majestic, pop in and meet the team, sample from our tasting table, book a masterclass or enjoy our great range at a monthly Showcase""
I was lucky enough to fall into the wine trade in 2008, where I worked for a bulk wine packaging facility in Bristol. I started in the Quality department and then moved into Wine Procurement. Here is where my love for wine, and the people who work in that world, started. After a few years in the wilderness, aka, not in wine, I found my happy place here at Majestic. Being rather full bodied myself, I love Ripasso, Amarone, Syrah and Appassimento. When I'm in a white mood, I'm a sucker for a Riesling, Viognier, Albarino and Verdejo. Oh and as a west country lass, I love a ciiiderrrr.