My father was in the wine trade all of his life, and my mother was French, so wine has been a major part, hobby and passion of mine since a very young age.
Being with Majestic in semi-retirement, allows me perfectly to pursue this interest accordingly, and to meet and discuss wine with customers and staff every working day!!
I joined Majestic in 2014, having been a pastry chef for several years. I am a firm believer that you should never say never with any type of wine. But I will confess to being a Chardonnay fiend, as well as loving Viognier, dessert wines and rich, bold reds. Stop me before I get carried away!
Coming from a hospitality background I have been around food and wine for a while, and I love finding the perfect pairing. There are no two wines the same out there, so come on down to Dorking and we will find your favourites together! Originally? from the beautiful land of Hungary, so yes I?m a big fan of Tokaji and even Bulls Blood, but nonetheless I?m a lover of Shiraz.
After working a Christmas stint in Newcastle, I decanted down South in 2014 to spend three days a week delivering wine around the beautiful Surrey Hills. I am partial to a good white Burgundy or a rich Viognier as well as many of the local beers.