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The Moretti Polegatto’s have been making Prosecco for three generations. The family business was named in honour of the land which has given them so much. Gioiosa meaning ‘joyful’ is a perfect fit for this popular fresh and fruity fizz.
Crémant is enjoying a well-deserved moment in the spotlight. Langlois captures the soft-bubbled style perfectly. Its citrusy and toasty flavours are great with grilled salmon.
Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.
Nyetimber is made by Cherie Spriggs. She was the first woman and also the first non-Champagne winemaker to ever be named Sparkling Winemaker of the Year. Expect ripe apple, pear and fresh pastry flavours.
Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.
In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.
Light, aromatic, fruity fizz. A tribute to the lovers who flock to ‘Juliet’s house’ – Verona's popular tourist attraction. The label shows the messages they write on her walls.
Up until last year, producers weren't allowed to label rosé fizz as Prosecco. When that changed we went straight to Prosecco experts La Gioiosa for our very first. Enjoy fresh notes of redcurrant, raspberry and white flowers.
Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.
