Sparkling Wine

Nyetimber follows an ethos of striving to create sparkling wine that champions England’s potential and rivals the finest in the world. Today, it is widely regarded as the premium English premier sparkling wine house.

Refreshing. Decadent. This iconic Brut is rich but balanced by ripe and zingy notes of citrus. It’s aged for twice the time legally required, adding complexity, which shows in biscuity and toasty flavours.

First created in 1968, this rosé is made with Pinot Noir grapes from some of Laurent-Perrier's finest crus. Discover elegant red-fruit flavours with a long finish and delicate mousse.

Expertly crafted Champagne from the house that pioneered the Brut style. The perfect ready-wrapped gift.

Creamy. Fruity. This South African sparkling has all the flavour of a pink Champagne, for a fraction of the price.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

Taittinger doesn't cut corners with its pink fizz. This blend contains a small amount of the finest Pinot Noir, which gives it an unmistakable deep pink colour. Lively, fresh and full of raspberry, cherry and blackcurrant flavours.

A toasty Champagne with a fine mousse and bright flavours of citrus, ripe peach, brioche and acacia honey.

Bollinger ferment their base wines in oak resulting in complex, spicy and creamy flavours. These signature velvety bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

Crémant is enjoying a well-deserved moment in the spotlight. Langlois captures the soft-bubbled style perfectly. Its citrusy and toasty flavours are great with grilled salmon.

Crisp, nutty, complex fizz from a world-famous winery.

Hints of rose petals and a soft strawberry character, this crisp, medium bodied sparkling wine also has a citrus streak and fine, persistent bubbles. Smoked salmon is a fantastic match to this wine.

The hilltop of Valdobbiadene is the region’s answer to a Grand Cru. So this is Prosecco – but better. It's fresh and floral, with juicy apple and pear flavours. The soft, creamy mousse makes this a very classy sparkling.

Ruby red colour, enhanced scents of fresh red fuits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.

English fizz from one of Champagne's biggest houses. Honeycomb. Lemon. Apple.

The Classic Cuvée once famously beat Pol Roger, Veuve Clicquot and Taittinger in a blind tasting. It has notes of fresh bread, greengage, red plums and dessert apples and a precise acidity.

Fresh and fizzy pink sparkling, specially selected by our buyers for its quality and value for money. With notes of red apple and summer berries, it'll make a fantastic apéritif.