A classic Reserva wine, striking a balance between meatiness and elegance. 24 months in oak casks has endowed it with an enjoyable smoothness and mellow, spicy aromatics.
This smooth, spicy blend from the heart of Spain has ll the pizazz and personality of your favourite Rioja
A wonderfully mature style of Rioja with lashings of secondary and tertiary characteristics, such as leather, mineral, cedar balsam and sweet spices.
Made only in outstanding vintages this wine is aged to perfection prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.
This Reserva is produced from old, low yielding vines. 2006 was a strong vintage in Rioja, and the Reserva has plenty of weight and fine-grained tannins, and an immense nose of incense and spice.
Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.
This is a one off chance to try aged Rioja at its best.
A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.
Dos Maderas means 'two woods': the barrels used by the winery are made from both American and French oak. Deep ruby-maroon in colour, with plenty of density.
A classic Rioja in style, both full-bodied and meaty, entwined with a smooth richness throughout the palate. Enjoy with roast lamb.
Fine garnet in colour with terracotta tinge, this wine conveys vanilla notes on the nose, with sloes, mulberries and spice. On the palate there is stewed currant fruit leading to a fine long finish.
Complex and layered, this wine offers rich aromas of ripe blackberries, leather and vanilla, and is wonderfully plush on the palate.