Tempranillo

Vibrant and juicy this unoaked Tempranillo allows the character of the grape to shine through with flavours of redcurrant, herbs and liquorice to the fore.

The older the vine, the more concentrated the grape, and Apóstata is made from some of the very best old Tempranillo vineyards in Castile.

Stephen Pannell is considered one of Australia's brightest talents and a master of using Iberian grapes.

The grapes are captured at perfect ripeness - encouraging the deep blackberry and soft liquorice flavours showcased through each supple sip.

It's from a famous estate with 90+ Parker-Point scores, and praise from Wine Advocate for "excellent" wines and "well judged" winemaking.

Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.

Yalumba is quite the inventor, bringing Tempranillo (more commonly found in Rioja) to the South Australian sun. Taste the benefits in a heady glass of raspberry, blueberry, cherry and pomegranate.

Torresilo is a powerful old-vine Tempranillo from Ribera's finest vineyard plots.

Made from Tempranillo and Graciano vines that are, on average, 25-years-old and aged for up to 14 months in oak, this Crianza is a ripe, fruity Rioja.

A lively cherry-red appearance leading to a nose of light summer fruits.

Beronia, founded with the aim to make the Rioja that is perfect with food, wins awards year in, year out.

Smooth and bursting with black fruits, this is everything a young Rioja has but the region-based label.