Tempranillo

Yalumba is quite the inventor, bringing Tempranillo (more commonly found in Rioja) to the South Australian sun. Taste the benefits in a heady glass of raspberry, blueberry, cherry and pomegranate.

The older the vine, the more concentrated the grape, and Apóstata is made from some of the very best old Tempranillo vineyards in Castile.

Ribera wine commands some of the heftiest prices in Spain.

It's from a famous estate with 90+ Parker-Point scores, and praise from Wine Advocate for "excellent" wines and "well judged" winemaking.

Stephen Pannell is considered one of Australia's brightest talents and a master of using Iberian grapes.

The grapes are captured at perfect ripeness - encouraging the deep blackberry and soft liquorice flavours showcased through each supple sip.

Torresilo is a powerful old-vine Tempranillo from Ribera's finest vineyard plots.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a balanced finish.

This hotly-anticipated 2016 vintage, made from Tempranillo, was aged for a year in oak. This adds a creamy texture to its notes of black fruit and floral aromas. It scored 95 Parker Points.

A lively cherry-red appearance leading to a nose of light summer fruits.

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero.

The Bardos Reserva is an elegant high-altitude expression of Ribera del Duero wine made from low-yielding Tempranillo and Cabernet Sauvignon.