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Taken from the cool Piccadilly Valley of the Adelaide Hills, Petaluma Chardonnay won a huge 95 points and a Gold medal at the 2019 Decanter World Wine Awards.
This Riesling is truly world-class. It has been named the best in the world six times and has won more than 80 trophies. Discover crisp notes of lime and flowers. Serve with oysters.
A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.
"This beautiful Chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit and just a hint of very smart, powdery oak." Max Allen, The Weekend Australian
The grapes behind Yalumba's Y Series Sauvignon Blanc are picked in the cool of night to bring every hint of grapefruit, Granny Smith apple and white blossom to your glass.
Fresh peach flavours entwine with a tropical, zesty body. The refreshing finish is awash with notes of grapefruit. It's your exquisite tipple to pair with Chinese dishes or seafood.
Peter Lehmann rewrote the rulebook on Barossa Semillon in the early 90s, eschewing oak and opting for an early-picked style that lent itself to ageing. The result is the Margaret Semillon.
Aged on structure-building lees and partially aged in oak, the result is an elegant, textured palate with flavours of nectarine and spice and aromas of ginger and honeysuckle.