Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.
The precise addition of Cabernet has boosted Shiraz's fruit-forward nature with a lick of mocha and black fruit.
A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Perfect with beef shepherds pie.
"Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat". 91 points. Lisa Perrotti-Brown, The Wine Advocate.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.
Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.