Intense ruby-purple colour. Ripe blackberry aromas dominate the nose, and are supported by subtle sage-like hints. Supple tannins give a round shape to the medium-weight, smooth-textured palate.
Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.
The precise addition of Cabernet has boosted Shiraz's fruit-forward nature with a lick of mocha and black fruit.
An intoxicating perfume of hot stones, North African spices, leather and dried fuit leads to a palate of incredible richness, concentration and purity.
Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Perfect with beef shepherds pie.
Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
Deep purple-tinged ruby red, and showing intense aromas of blackcurrant, with hints of black pepper and spice. A juicy, fresh palate with taut yet forgiving tannins, and a soft finish.
"Very deep garnet-purple colored, notes of warm blackberries and blueberries with nuances of menthol, some spice cake, anise and bacon fat". 91 points. Lisa Perrotti-Brown, The Wine Advocate.
This fresh and vibrant Shiraz is a great expression of modern Australian winemaking. Flavours of cherries, blackcurrants, coffee and liquorice abound in the smooth, delicious delight.
Made in the Côte-Rôtie style, this alluring red from the innovative Ruth and Charles Simpson is really special.
Packed with black fruits, dark chocolate and a creamy texture, this is why the Kangarilla Road winery was given the top 'Five Red Star' rating by leading Aussie wine critic James Halliday.