Dessert Wines

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to Christmas puddings.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.

Aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish. Great with poached pears.

As seen on TV. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys.

The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom. Moderate palate weight, with a fine balance of intense sweetness and acidic lift.

This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.

Medium amber in colour with an intense and complex nose of marmalade and spices. Sweet and rich on the palate with a fine cleansing acididty. Great length and a superb, lingering finish.

Aromatically rich and diverse, offering an intense bouquet of sweet tangerine rind, pear and floral scents. The sweetness and unctuous texture are balanced perfectly by vibrant citrus character.

Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.

This wine's medium gold colour is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots.

This wine offers an intense peach and honey soft sweetness balanced by a crisp lemon finish. A classic example of medium-sweet Chenin Blanc. Ideal with rich pate or as an apéritif.