Dessert Wines

Medium amber in colour with an intense and complex nose of marmalade and spices. Sweet and rich on the palate with a fine cleansing acididty. Great length and a superb, lingering finish.

The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.

The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom. Moderate palate weight, with a fine balance of intense sweetness and acidic lift.

As seen on TV. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys.

Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and quince carry through to a palate of more ripe stone fruits and dried fig flavours.

Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.