Our dessert wine range is unrivalled in the UK - there's something for everyone's sweet tooth here.
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.
Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to Christmas puddings.
Aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish. Great with poached pears.
Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
Trademark Moscatel aromas of orange blossom, Turkish delight and honeyed fruit, accompanied by delicious spicy notes of tobacco leaf and clove.
Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and quince carry through to a palate of more ripe stone fruits and dried fig flavours.
An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.
Aromatically rich and diverse, offering an intense bouquet of sweet tangerine rind, pear and floral scents. The sweetness and unctuous texture are balanced perfectly by vibrant citrus character.
As seen on TV. Intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys.