An aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.
This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.
From the oldest winemaking area in the Cape from hand harvested, shrivelled grapes. Fresh, floral muscat aromas with a hint of spice,and a palate of stone-fruits, nuts, vanilla, wood spices and honey.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity. Great with poached pears.
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Great with poached pears.
A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. Luxurious sweetness and spicy vanillin characters layer and coat the palate before a clean and fresh finish.
Aromatically rich and diverse, offering an intense bouquet of sweet tangerine rind, pear and floral scents. The sweetness and unctuous texture are balanced perfectly by vibrant citrus character.
Aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish. Great with poached pears.