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PORT
The classic fortified wine from Portugal's Douro Valley, Port is ideal as an accompaniment to rich desserts and cheeses.
A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.
This is beautifully smooth and round, with warm aromas of butterscotch, walnut and spice. Ripe and jammy fig flavours will complement a strong cheddar or a dark chocolate dessert.
This is a rich, full-bodied port made from white grapes on the dizzying Douro slopes. It's deliciously fragrant with notes of honey and oak and a long, smooth finish.
Intense aromas of blackberry, black cherry, plum and liquorice, ripe, smooth tannins and jammy fruit flavours on the finish. Try it with strong blue cheese.
