Delight fans of Port with this Reserve Tawny, in a traditional 'chestnut' bottle based on designs from the 1770s.
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Know someone who loves cheese? Treat their cheese boards this winter with this plum and cassis flavoured gem.
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A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
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Combining the rich character of an aged tawny with ready-to-drink smoothness and spice.
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A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.
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Rich. Savoury. Black-fruity. A blend of the best full-bodied reds from this vintage, it's the perfect everyday-affordable alternative to vintage Port.
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Dark purple in colour, with hints of molasses, oak and plenty of dark berry fruits coming through on the nose and palate of this deliciously rich, weighty vintage.
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Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.
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This is a rich, full-bodied port made from white grapes on the dizzying Douro slopes. It's deliciously fragrant with notes of honey and oak and a long, smooth finish.
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Established over three centuries ago, Taylor's Port is one of the oldest of the founding Port houses.
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Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.
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The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity.
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