PORT

This is beautifully smooth and round, with warm aromas of butterscotch, walnut and spice. Ripe and jammy fig flavours will complement a strong cheddar or a dark chocolate dessert.

Expect opulent notes of coffee, butterscotch, plum and dried fruit. the perfect digestif.

Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.

Intense aromas of blackberry, black cherry, plum and liquorice, ripe, smooth tannins and jammy fruit flavours on the finish. Try it with strong blue cheese.

A deep and youthful ruby colour, with an intense, fruity nose crammed with blackberry, cassis, cherry and plum aromas. The palate full-bodied and round, with a luscious, velvety texture.

The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity.

Know someone who loves cheese? Treat their cheese boards this winter with this plum and cassis flavoured gem.

Taylor’s are one of the most highly respected producers of aged tawny port wines. This is a blend of 20-year-old ports from their extensive reserves.

This Tawny Port is aged for three years in small wooden casks to allow its richness and depth to develop. Expect notes of plum, apricot, butterscotch and spice. There’s no better partner for cheeseboards.

Delight fans of Port with this Reserve Tawny, in a traditional 'chestnut' bottle based on designs from the 1770s.

Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.

Dark purple in colour, with hints of molasses, oak and plenty of dark berry fruits coming through on the nose and palate of this deliciously rich, weighty vintage.

This is a rich, full-bodied port made from white grapes on the dizzying Douro slopes. It's deliciously fragrant with notes of honey and oak and a long, smooth finish.