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PORT
The classic fortified wine from Portugal's Douro Valley, Port is ideal as an accompaniment to rich desserts and cheeses.
Made by one of the greatest Port houses, this is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish. Pair with hard cheeses.
This is beautifully smooth and round, with warm aromas of butterscotch, walnut and spice. Ripe and jammy fig flavours will complement a strong cheddar or a dark chocolate dessert.
This is a rich, full-bodied port made from white grapes on the dizzying Douro slopes. It's deliciously fragrant with notes of honey and oak and a long, smooth finish.
Intense aromas of blackberry, black cherry, plum and liquorice, ripe, smooth tannins and jammy fruit flavours on the finish. Try it with strong blue cheese.
