NEW ZEALAND PINOT NOIR

While New Zealand may be more famous for its Sauvignon Blanc, its cooler climate and rich soils make it an ideal place to produce world-class Pinot Noir. The long growing season and moderate heat mean the grapes can retain their acidity making a Pinot Noir that has the subtle power and finesse similar to a Burgundian Pinot. If you are looking to discover Pinots packed with red fruit and vibrancy, you found them!