FLAVOURED GIN

Mistral dry rosé gin takes its colour from thyme flowers and fresh pink grapefruit and gets its unique taste from the wild herbs of Provence.

An exceptional gin made from strawberries meant for Wimbledon 2020.

Expect aromas of rhubarb and black pepper, flavours of cardamom and orange, and hints of cinnamon on a long, sweet finish. Try it with ginger ale.

A London Dry Style Gin, the Kopperberg Mixed Fruit Gin is double distilled with juniper, coriander and lemon zest, and infused with raspberries and blackcurrants to create a refreshingly, balanced style.

A tangy, zesty gin with flavours of marmalade and sherbert. Try it with premium tonic water and a fresh slice of orange.

Inspired by the glory of English country gardens, Rhubarb adds a tart, crisp edge to this smooth English Gin from award-winning Whitley Neil.

Bombay Bramble combines the blend of botanicals we know and love with the delicious influence of bramble fruit. It's bold, rich and entirely natural.

Distilled in the Isle of Wight, this signature spirit will be a welcome addition to any drinks cabinet. Aromatic and refreshing, you'll find notes of strawberries and lemon zest in this premium gin.

A fresh, zesty gin with hints of vanilla that's superb with Mediterranean tonic water and plenty of ice.

A bright and floral take on the classic gin cocktail made from Tanqueray gin, rose liqueur, saffron and lime. Serve it in a martini glass.

As you'd expect, this is jam-packed with raspberry flavour. Try it with Mediterranean tonic, a sprig of mint and some fresh berries.

Made from Tanqueray gin, red Vermouth and rosehip bitters and aged in Bordeaux casks. If you like a Spritz, add 50ml of Prosecco and a dash of soda.

Zesty pink gin made by distilling gin alongside grapefruit and pomelo peel. The result is bursting with fruit, along with notes of juniper and lime. Sure to be complemented by a variety of tonics and cocktail recipes.

This is a tantalising blend of cornflowers, lavender and orange poured over Cotswolds' classic dry gin. It's fresh, floral and zesty, with notes of orange and juniper and a dry finish.

Hedonistic hints of fresh strawberry entwine with a balancing dusting of black pepper and juniper spices, leading a strawberry-and-lemon soaked finish.

This Edinburgh Gin combines bright zesty lemon flavours against the heady scent of Jasmine.

''Jindea combines 10 botanicals, including a single estate First Flush Darjeeling Tea, known to tea-lovers as the 'Champagne of Tea' !''

A delicious, ruby red vintage sloe gin, bursting with cherry ripe fruitiness. Delightful on its own.