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The majority of its production is red wine using the Gamay grape, so when you explore the different appellations, you truly feel a distinct sense of place and the differences between them. This is due to the Gamays’ relatively thin skins, natural high acidity, and sensitivity to soil and climate, allowing for the nuances of the land to shine through the resulting wines.
Similarly to Burgundy, Beaujolais wines are categorised in a hierarchy of quality. First, there are your core Beaujolais wines, which are the lightest-bodied wines, then Beaujolais Villages, which is a collection of villages on granite soils that have been awarded a higher status than Beaujolais, and offer a more complex flavour intensity and body. Finally, you have the 10 Beaujolais Crus, which are the region’s finest wines, and showcase its terroirs the best, from the vibrant, floral expressions of Fleurie to the deeper, brooding intensity of Morgon and Moulin-à-Vent, Beaujolais offers a spectrum of flavours, perfect for celebrating or pairing with your favourite meal.
There is also a growing interest in the Chardonnay coming out of the region that can rival Burgundian Chardonnay at a fraction of the price! It’s an absolute must-try.
Made in red, white and rosé, Beaujolais is fresh, fruity and approachable. Easy to love, even easier to drink!
Mostly red, but also made in white and rosé, Beaujolais Villages is expressive and intensely fruity, with a little more depth and roundness that makes it a versatile choice at the table.
Smooth and fruit-forward, Brouilly bursts with raspberry and strawberry notes with mellow tannins, making it one of the most approachable of the crus.
Chénas is generous, full-bodied yet floral, with rose petals and woodland notes. The smallest Beaujolais cru, it’s a rare find worth seeking out!
The highest of the crus, Chiroubles is fresh and vibrant, with red fruit, violets, and a delicate, elegant palate.
Grown on the volcanic slopes of Mont Brouilly, this cru is structured yet delicate, with dark berry fruit, peppery spice and expressive edge.
Silky and elegant, Fleurie is all roses, violets, and raspberries, earning its nickname as the “Queen of Beaujolais.” Light, floral, and charming, it’s best enjoyed within a few years, slightly chilled.
Robust and rustic, Juliénas delivers blackberry, cherry, and warm cinnamon spice, backed by firm tannins and real character.
Structured and intense, Morgon shows ripe black fruit, leather and spice, with soft tannins and great ageing potential.
Powerful and elegant, Moulin-à-Vent offers ripe black fruit, leather, and spice, evolving beautifully over time.
Juicy and easy-drinking, Régnié bursts with redcurrant, raspberry, and a hint of spice. Bright and aromatic, it’s appreciated for its fresh, mineral character and long finish.
Light, floral and fruity, Saint-Amour charms with violets, raspberries, and a juicy, easy-going style.
This is a fruity Beaujolais from renowned Burgundy producer Moillard-Thomas. As one of the oldest wine merchants in Burgundy's Nuits-Saint-Georges, their standards have been high since the beginning. For this wine, they've taken their considerable expertise to Beaujolais. Think fresh strawberry and rasberry that'll pair perfectly with classic French charcuterie.
Named after Julius Caesar, wines from the Beaujolais Cru region of Juliénas are typically expressive, juicy, and earthy. This wine, by the acclaimed Domaine Pardon, is made with grapes hand-picked from old vines. Expect a deeply coloured wine with fresh, powerful red fruit flavours and a rich character.
Producing such wines here since 1850, Château des Ravatys has built up a stellar reputation. Here, the vineyards are planted on Mont Brouilly, where it hails its name. This wine has vibrant notes of blackcurrant, raspberry, cherry, and a touch of spice.
Chardonnay only accounts for around 2% of Beaujolais' production, so this wine is a real treat! Originally grown from 45-year-old vines across six Burgundy communes. Fresh, mineral, and gently creamy, with citrus and blossom notes. Pressed and fermented with precision to preserve finesse.
