Wine pairings: a change of seasons

In short:

Get the best out of your food and wine with this handy guide for when spring is just around the corner.

When the seasons change, the meals you eat will likely change too. And it’s important to make sure your wine pairings are spot on. So whether you’re savouring the last moments of winter or looking ahead to brighter days, we’ve got expert recommendations to suit every taste.

Choose rich wines for warming dishes

If you’re chasing away the cold with a bit of aromatic spice in your food, a fragrant, fruity Viognier is an excellent choice. Men in White Coats is a delicious example of the style, made by a famed South African family. Discover its elegant notes of apricot and white peach.

Men in White Coats Viognier, Western Cape

Roasted meats are part of many classic dishes that are perfect for a chilly evening. And Portuguese red blends pair beautifully with them. Try examples from the Douro Valley, where steep, exposed vineyards deliver juicy, aromatic wines. We recommend Quinta do Portal 'Mural' Reserva Tinto.

Quinta do Portal 'Mural' Reserva Tinto

Nothing says ‘hearty’ like a good stew or casserole. Try yours with a smooth Californian Cabernet Sauvignon, like Chronic Cellars Sir Real. Its lavish notes of ripe black fruits and toasted spice will enhance the savoury flavours of succulent meats or winter vegetables.

Chronic Cellars 'Sir Real' Cabernet Sauvignon, Paso Robles

Pick something fresh for lighter spring dishes

It’s a great moment when the weather is finally warm enough for your first al fresco meal of the season. Mark the occasion with Chapel Down Brut, an excellent fizz from the UK’s leading winery. Discover mouth watering flavours of apple, lemongrass and quince.

Chapel Down Brut, Kent

Italian-style antipasti are great for sharing when you’ve got friends round to enjoy the spring sunshine. Pair them with something food-friendly, like Domini Veneti Soave Classico. It’s an elegant white with a creamy texture and notes of blossom, citrus and pineapple.

Domini Veneti Soave Classico DOC

If you’re opting for fresh fish or seafood, a crisp, zesty Sauvignon Blanc is the perfect partner. The Loire’s Coteaux du Giennois region offers excellent quality – so try Domaine de Villargeau’s refreshing example. Expect notes of citrus, pear and peach.

Domaine de Villargeau Coteaux du Giennois Blanc

Planning your first barbecue of 2023? Choose a juicy, fruity red, like Mendel Selection Malbec. Made by one of Mendoza’s top winemaking names, it’s complex and elegant with flavours of red fruits, vanilla and a touch of spice.

Mendel Selection Malbec 2018/20, Mendoza