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As we cross our fingers for a beautifully warm British summer, there’s no better time to enjoy one of the season's simpler pleasures: picnicking.
As we cross our fingers for a beautifully warm British summer, there’s no better time to enjoy one of the season's simpler pleasures: picnicking. Whether you’re packing your basket with trendy charcuterie and crostini, or old-school scotch eggs and sausage rolls – what better way to elevate your outdoor dining experience than with some expertly paired wines? Here's a guide to pairing your favourite picnic foods with the perfect wines, cocktails or beers to ensure a memorable and flavorful picnic.
Charcuterie boards Charcuterie with Beaujolais are a picnic staple, offering a variety of flavours and textures. Beaujolais, with its bright red fruit flavours and lively acidity, is an ideal match for a selection of chilled meats and pickles. Try lightly chilling this Beaujolais to enhance its refreshing qualities, making it perfect for a warm summer day. Top Tip: Try this lightly chilled!
Crisps with Cocktails
For a sophisticated yet easy snack, try pairing crisps with cocktails – our favourite is Torres truffle flavour with Betty Booze Lime and Tequila. The rich, earthy truffle flavour of the crisps complements the zesty and refreshing notes of the cocktail, creating a delightful contrast that’s both indulgent and refreshing.
Fancy scotch eggs, with their savoury sausage and creamy yolk, pair beautifully with English Bacchus. With its crisp acidity and vibrant citrus notes, this wine cuts through the richness of the scotch eggs, enhancing the overall flavour experience.
Prosciutto-Wrapped Melon with Moscato d'Asti
Prosciutto-wrapped melon is a classic summer treat, and pairing it with a Moscato takes it to the next level. The sweet, bubbly Moscato complements the salty prosciutto and juicy melon, creating a perfect balance of flavours.
A fresh Greek salad is a great pairing for a Provence rosé – known for its delicate strawberry and citrus notes, to highlight the freshness of the salad.
Cheese with Sauvignon Blanc
Cheese and wine are a match made in heaven, and a selection of cheeses pairs wonderfully with Sauvignon Blanc. The wine's crisp acidity and tropical fruit flavours enhance the creamy and savoury qualities of the cheese beautifully.
Sausage rolls, with their flaky pastry and savoury filling, pair excellently with Riesling. The wine’s bright acidity and hints of citrus and stone fruit cut through the richness of the sausage rolls, providing a refreshing balance.
Scones with Demi-Sec Sparkling
Scones, clotted cream and jam make a perfectly British treat – match them with a Demi-Sec Sparkling, bonus points for an English pairing. The wine’s gentle sweetness and fine bubbles complement the rich, buttery scones.
Load your crostini with tapenade, antipasti or… anything you fancy. A great accompaniment to a light, refreshing beer. Whether you’re enjoying a casual afternoon in the park, catching up on the tennis from the hill or joining a foodie festival, there’s a great pairing waiting to be discovered.