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Party-favourite Prosecco continues to be one of the nation’s most loved sparkling wines. In fact, we Brits are responsible for importing over a third of all Prosecco shipped globally – more than 100 million bottles a year!
With its light, fresh and fruity character, it’s easy to see why Italy’s signature sparkling wine is so popular. To help you find your favourite, we've compiled five must-know facts followed by five must-try bottles we're sure you’ll love.
Five things you should know about Prosecco
It's produced in Northeast Italy
The enormous Prosecco region encompasses nine provinces across the Veneto and Friuli-Venezia Giulia regions in Italy’s north-eastern corner. Here, the best wines are made on the hillside vineyards north of Trento.
It's made from the Glera grape
Prosecco was the original name for the grape – it was changed to Glera as part of a push to help protect the region and avoid imitation. Glera must make up at least 85% of the blend, with local idigenous grape varieties permitted for the rest.
While Prosecco has been produced for centuries, Rosé Prosecco has only existed since 2020
Pink sparkling wine is nothing new for the Prosecco region but it’s only recently that it’s been allowed to be called Rosé Prosecco. It’s made under strict rules that govern production methods, grape varieties and more.
It’s mainly produced in three sweetness levels
Brut, Extra Dry and Dry are all terms you’ll see on Prosecco bottles. Confusingly, Brut contains the least amount of residual sugar, and dry has the most. So if you’re looking for a ‘dry’ Prosecco, don’t go for Dry on the label!
The best Prosecco comes from the sub-region of Valdobbiadene
The town of Valdobbiadene is surrounded by hilly vineyards renowned for producing some of the most delicious and sought-after Prosecco. Strict regulations ensure the wine is of the highest quality.
Five must-try Proseccos
Winner of The Drinks Business Prosecco Masters 2021 – proof that Bottega are not aiming for style over substance. Floral, fruity and citrusy aromas, with a touch of spice on the fresh finish.
Up until 2020, producers weren't allowed to label rosé fizz as Prosecco, but labelling laws have finally changed. This has charming floral aromas with fruity flavours of redcurrant and raspberry.
Pasqua 'Romeo & Juliet' Prosecco DOC Brut, Treviso
A tribute to the lovers who flock to ‘Juliet’s house’ – Verona's popular tourist attraction. The label shows the messages they write on her walls. Light, aromatic, fruity fizz.
Definition Prosecco DOC, Treviso
The Definition of Prosecco – easy-drinking and deliciously moreish. It'll transport you to an Italian piazza just in time for aperitivo. It's fresh, with perfumed aromas of wildflowers and stone fruits.
La Marca 'Extra Dry' Prosecco, Conegliano Valdobbiadene DOCG
Consider the Valdobbiadene DOCG to be the 'Grand Cru' of Processo. It’s fresh and fruity with a creamy, soft mousse.
