Everything you Need to Know about Kendall Jackson

Founded in 1982, Kendall Jackson is one of California’s oldest family-run wineries and a story of family, quality, and stewardship.

In 1983, founder Jess Jackson, sold the very fi rst case of Vintner’s Reserve Chardonnay at the Oyster Bar in Grand Central Station. Since then, it has remained their signature range and is celebrated for its consistent quality, crafted from grapes sourced across California’s cool coastal vineyards. The Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America every year since 1992.

Kendall-Jackson is also a leader in sustainability, with 100% of its California vineyards sustainably certified, reflecting the winery’s complete commitment to environmental responsibility.

Kendall-Jackson ‘Vintners Reserve’ Chardonnay, California

This is the winery’s seminal wine, and has been the number one selling Chardonnay in America since the early 90’s. The beautifully integrated tropical flavours of this wine are followed by citrus and vanilla, complemented by hints of mango, toasty oak and butter round out the long finish. Perfect for pairing with an easter shellfish starter, or with fresh tacos on a spring day

Kendall-Jackson 'Vintners Reserve' Zinfandel

This is a classic bright, fruity Zinfandel. This Vintners Reserve Zinfandel is crafted in the boutique winery style using small individual lots throughout the winemaking process for flavour distinction – before ageing in French oak. It bursts with plum, raspberry jam and blackberry flavours. Supported with solid chalky tannins and sultry cedar and spice highlights. A great pairing for smokey, grilled meats or BBQ.