KENDALL JACKSON WINES

Founded in 1982, the Kendall-Jackson story is one of a family, quality and stewardship. Eight years after planting Chardonnay grapes on his Lake County property, founder Jess Jackson and his family set out to make a premium, yet affordable California wine. In 1983, Jess sold the first case ever of Vintner's Reserver Chardonnay at the Oyster Bar at Grand Central Station.