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Inside Knowledge: Rémy Martin 300th Anniversary: Since 1724
Rémy Martin 300th Anniversary: Dreaming forward since 1724
Explore the world of wine through the eyes of Rémy Martin. This blog is their creation, showcasing their expertise and passion as dedicated winemakers.
For 300 years, Rémy Martinhas had one dream: to craft exceptional Cognac. This dream has been chartered in history by generations of true visionaries and is carried forward every day by a team of many talents.
In 2024, the House of Rémy Martin will be marking 300 years of exceptional Cognac-making. Led by visionaries since 1724, the House will connect past, present and future with a year of special activations and products around the theme: ‘We Dream Forward’. For three centuries the House has combined craft and innovation, passing it forward to build a sustainable exception for the future.
Discover Rémy Martin VSOP Cognac: Elegant Vibrancy This classic embodies the perfect harmony of powerful and elegant aromas.
VSOP: Very Superior Old Pale, made from eaux-de-vie aged in French oak barrels.
Tasting notes: Versatile and harmonious with dried apricot, candied pear & vanilla oaky notes.
Serving suggestions: Neat, on ice, frozen or in a Rémy Grand Tonic cocktail.
Food pairing: Gravlax salmon, blue cheese, vanilla macaroons, baked apple pie
Allergens: None, Suitable for Vegetarians and Vegans, Gluten-Free
Awards: Bartender's Award 2023 (Gold Value) & The Cognac Masters 2023 (Gold)
Format: 70cl. 40% ABV
Serving Suggestions: neat, on ice, frozen or in a cocktail
A twist on the classic G&T. Dry, refreshing and iconic.
Ingredients:
50ml Rémy Martin VSOP Cognac
125ml FeverTree Tonic
Garnish: lemon wedge
Method:
Add all ingredients into a highball glass filled with ice.
Other VSOP cocktail recipes:
Rémy Mint Julep Ingredients:
60ml Rémy Martin VSOP Cognac
8 mint sprigs
15ml sugar syrup
Crushed ice
Method:
Add all ingredients into a mixing glass, shake until frosted, then pour the cocktail into a rocks glass. Garnish with a mint sprig.
Rémy One Collins Ingredients:
45ml Rémy Martin VSOP Cognac
10ml orgeat syrup
10ml verjus or grape juice
Ginger beer
Method:
Add the cognac, syrup and verjus in a tumbler glass filled with ice. Top with ginger beer and stir with a spoon. Garnish with a slice of fresh ginger and a few black peppercorns.
Rémy French Negroni Ingredients:
40ml Rémy Martin VSOP Cognac
20ml Campari
20ml red vermouth
Method:
Add all ingredients into a mixing glass with ice. Stir gently to chill. Pour into a drinking glass, then garnish with an orange twist.
